Sunday, June 12, 2016

MY RECIPE CORNER- DELISH BUTTERFINGER WHOOPIE PIES

I came across this recipe for Butterfinger Whoopie Pies on LittleThings.com  I just had to share. They look delish. enjoy!



Ingredients
  • 1 3/4 cup mini Butterfinger bars
  • 1 box white cake mix
  • 2 eggs
  • 2 sticks butter, one melted, one solid
  • 1/4 cup vegetable shortening
  • 1/2 cup peanut butter
  • 1/2 Tbsp. honey
  • 1/2 tsp. vanilla
  • 3 Tbsps. water
  • 1 cup powdered sugar
Instructions
  • Place Butterfinger bars into a Ziplock bag and crush with a mallet until they're in small chunks. Divide into 1 cup and 3/4 cup amounts.
  • In a bowl, combine cake mix, eggs, the melted stick of butter, and 1 cup of the crushed candy bars. Stir until evenly blended.
  • Form into 1-inch balls and placed on greased baking sheet. Make sure you have an even number!
  • Bake 9 minutes at 350 degrees.
  • Remove from oven and let cool for about 2 minutes.
  • In a separate bowl, combine the solid butter, shortening, peanut butter, honey, vanilla, and water.
  • Slowly add in powdered sugar to the frosting.
  • Gently fold the 3/4 cup crushed candy bars into the frosting
  • Spoon frosting onto the flat side of the cookies, and place another on top to create a sandwich.
  • Serve and enjoy!
Ingredients
  • 1 3/4 cup mini Butterfinger bars
  • 1 box white cake mix
  • 2 eggs
  • 2 sticks butter, one melted, one solid
  • 1/4 cup vegetable shortening
  • 1/2 cup peanut butter
  • 1/2 Tbsp. honey
  • 1/2 tsp. vanilla
  • 3 Tbsps. water
  • 1 cup powdered sugar
Instructions
  • Place Butterfinger bars into a Ziplock bag and crush with a mallet until they're in small chunks. Divide into 1 cup and 3/4 cup amounts.
  • In a bowl, combine cake mix, eggs, the melted stick of butter, and 1 cup of the crushed candy bars. Stir until evenly blended.
  • Form into 1-inch balls and placed on greased baking sheet. Make sure you have an even number!
  • Bake 9 minutes at 350 degrees.
  • Remove from oven and let cool for about 2 minutes.
  • In a separate bowl, combine the solid butter, shortening, peanut butter, honey, vanilla, and water.
  • Slowly add in powdered sugar to the frosting.
  • Gently fold the 3/4 cup crushed candy bars into the frosting
  • Spoon frosting onto the flat side of the cookies, and place another on top to create a sandwich.
  • Serve and enjoy!



























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