Wednesday, April 5, 2017

INCREDIBLY DELICIOUS EASTER RECIPES

Hello all,

I always cook a lot on Easter. I always do on all the big holidays. And who couldn't use a little help in the kitchen. A few days ago I posted a mouthwatering Easter ham that can save you time by cooking in a slowcooker. Today I have a few more  delicious Easter recipes I want to share for you to make with your ham. Enjoy:


Classic deviled eggs -(All Recipes)

INGREDIENTS:

6 hard boiled eggs
1/4 cup mayo
1/2 tsp dill
1 tsp dijon mustard
1/4 tsp garlic powder
1/8 tsp salt

DIRECTIONS:

Scoop the yolks out of the hard boiled eggs into a bowl.
Mix the yolks with the mayo, mustard,dill, garlic powder and salt.
Spoon mixture back into the egg whites and chill until ready to serve.
You can sprinkle a little with paprika for decoration.



INCREDIBLY DELICIOUS EASTER RECIPES-DEVILED EGGS





Easter Pie- This is a real Italian tradition -(Taste of Home)


INGREDIENTS:


Crust-

1 2/3 flour
2 tbsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 cup butter
1/4 cup shortening
2 slightly beaten eggs

Filling-

15 ounces ricotta cheese
1 cup sugar
1 tbsp flour
1/4 tsp each of grated lemon and orange peel
Dash salt
4 eggs
2 tsp vanilla extract
1/3 cup chocolate chips
1/3 cup citron
1/8 tsp cinnamon
Dash of nutmeg

DIRECTIONS:

Combine flour, sugar salt and baking powder in a bowl. Add the butter and shortening until it starts to crumble.
Add egg and stir until it forms a ball. Refrigerate 1 hour covered.
Roll out dough on floured surface to a 10 inch circle. Set in a 9 inch pie plate, flute and refrigerate.

For filling beat the ricotta, sugar, and flour in a bowl. Add the peels and salt and beat until smooth.
In a separate bowl beat the eggs until thick and slowly add to the ricotta mixture. Add the rest of the ingredients, add to pie crust, and bake at 350 degrees for 55 minutes till knife inserted in middle comes out clean.




INCREDIBLY DELICIOUS EASTER RECIPES- EASTER PIE












21 comments:

  1. Great ideas! Deviled eggs are a MUST at my family's Easter. YUM!

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  2. Yum, both of these recipes look delicious! Might have to try out the deviled egg recipe to take to my families Easter party.

    http://prettyfitfoodie.com/2017/04/05/spoleto-irvines-university-center/

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  3. I will keep these in mind. I know we are making deviled eggs. We love them!

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  4. Deviled eggs are a classic! It's not Easter around my house without them.

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  5. oh these sounds so yummy! Love your take of the classic

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  6. These do sound really good and tasty! I can't wait to try that easter pie

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  7. I am still thinking of what to prepare this coming easter. Glad I came over this post. Now I have something to make.

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  8. Easter always means deviled eggs to me and this recipe that you have shared is so perfect! I have never heard of Easter Pie before, but it sounds amazing! I'm definitely going to try it out!

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  9. Deviled eggs are one our Easter traditions that I always look forward too!

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  10. Deviled eggs are a regular. Although I don't think I've had Easter pie before! I sure would love to make it for the family.

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  11. Deviled eggs are one of my favorite foods. We always make them for Easter.

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  12. I love a traditional deviled eggs. My kids were allergic to it for a long time and since now they are in the clear. We are always eating eggs all types of way even baking.

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  13. Great recipe! We live deviled eggs. I'll have to try this recipe.

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  15. I've never made deviled eggs before! I'm hosting Easter this year and plan to make it.

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  16. These sound delicious. I didn't know they were this easy to make.

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  17. Wow These looks so delicious. Can't wait to make them

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  18. Oh that easter pie looks so delicious. I would totally love some right about now.

    xx, Kusum | www.sveeteskapes.com

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  19. All these are great recipes. I love a good deviled eggs, adding a few twists here and there too.

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  20. This looks yummy! I love a good traditional deviled eggs. I'll be making some this Easter.

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  21. I have never heard of this Easter pie but it sounds delicious. This sounds like an awesome Easter dessert that I am going to have to make for sure. Thanks for sharing the recipe.

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