I always cook a lot on Easter. I always do on all the big holidays. And who couldn't use a little help in the kitchen. A few days ago I posted a mouthwatering Easter ham that can save you time by cooking in a slowcooker. Today I have a few more delicious Easter recipes I want to share for you to make with your ham. Enjoy:
Classic deviled eggs -(All Recipes)
INGREDIENTS:
6 hard boiled eggs
1/4 cup mayo
1/2 tsp dill
1 tsp dijon mustard
1/4 tsp garlic powder
1/8 tsp salt
DIRECTIONS:
Scoop the yolks out of the hard boiled eggs into a bowl.
Mix the yolks with the mayo, mustard,dill, garlic powder and salt.
Spoon mixture back into the egg whites and chill until ready to serve.
You can sprinkle a little with paprika for decoration.
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| INCREDIBLY DELICIOUS EASTER RECIPES-DEVILED EGGS |
Easter Pie- This is a real Italian tradition -(Taste of Home)
INGREDIENTS:
Crust-
1 2/3 flour
2 tbsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 cup butter
1/4 cup shortening
2 slightly beaten eggs
Filling-
15 ounces ricotta cheese
1 cup sugar
1 tbsp flour
1/4 tsp each of grated lemon and orange peel
Dash salt
4 eggs
2 tsp vanilla extract
1/3 cup chocolate chips
1/3 cup citron
1/8 tsp cinnamon
Dash of nutmeg
DIRECTIONS:
Combine flour, sugar salt and baking powder in a bowl. Add the butter and shortening until it starts to crumble.
Add egg and stir until it forms a ball. Refrigerate 1 hour covered.
Roll out dough on floured surface to a 10 inch circle. Set in a 9 inch pie plate, flute and refrigerate.
For filling beat the ricotta, sugar, and flour in a bowl. Add the peels and salt and beat until smooth.
In a separate bowl beat the eggs until thick and slowly add to the ricotta mixture. Add the rest of the ingredients, add to pie crust, and bake at 350 degrees for 55 minutes till knife inserted in middle comes out clean.
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| INCREDIBLY DELICIOUS EASTER RECIPES- EASTER PIE |
