Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Sunday, November 13, 2016

MY RECIPE CORNER - 5 INCREDIBLY EASY DELICIOUS THANKSGIVING SIDE DISHES

Hello all,

That special time of year is almost here. The time when we sit down with friends and family to be thankful for what we have and to dine on a delicious feast. There are so many great recipes out there, I posted a few incredibly easy delicious side dish recipes for you to try. Enjoy:

1. cheese grits and corn pudding -  (country living)

INGREDIENTS:

1 1/2 cups milk
salt
pepper
1/4 cup grits
1/2 can creamed corn
3 ounces cheddar
3 large eggs


DIRECTIONS:

Preheat oven to 375 degrees. In a pan over medium heat bring milk to a simmer. Add 1/2 tsp salt and add grits slowly stirring constantly. Continue cooking until it thickens, about 25 minutes. Transfer to a bowl and let cool.
Puree corn in a food processor. Then stir corn, cheddar and 2 eggs into the grits. Season with salt and pepper. In another bowl bowl, beat an egg  white with a mixer until peaks form. Fold egg white into corn mixture. Divide into 8- 1 cup ramekins and set on baking pan. Bake until pudding puffs up about 45 minutes.


5 incredibly easy delicious Thanksgiving side dishes - cheesy grits corn pudding




2. roasted asparagus with bacon -  (cooking channel)

INGREDIENTS:

1 1/2 pounds trimmed asparagus
3 tbsp olive oil
3 cloves minced garlic
2 tbs rosemary
1 lb sliced bacon
kosher salt and pepper


DIRECTIONS:

Preheat oven to 400 degrees. Toss the asparagus with olive oil, garlic and rosemary and sprinkle with salt and pepper. Put the spears into groups of 3 or 4. Wrap a slice of bacon around each grouping spreading out bacon so you can see the spears. Cook on baking sheet until bacon is cooked about 25 minutes.


5 incredibly easy delicious Thanksgiving side dishes - roasted asparagus with bacon





3. cranberry sauce -  (food network)

INGREDIENTS:

1 12 ounce bag of fresh or frozen cranberries
1 cup sugar
1 strip orange or lemon zest
salt and pepper


DIRECTIONS:

Empty the bag of cranberries to a pan and set aside 1 cup of cranberries.
Add 1 cup sugar, the zest and 2 tsp water to pan and cook over low heat.
Cook until the sugar dissolves and the cranberries soften, about 10 minutes.
Increase to medium heat and cook until the cranberries burst, about 10 minutes.
Reduce to low heat and stir in the cranberries you set aside.
Add sugar, salt, and pepper to taste and let cool before serving.



5 incredibly easy delicious Thanksgiving side dishes - cranberry sauce





4. pear, chestnut, and sage dressing - (food network)

INGREDIENTS:

1 large onion
1 large carrot
3 stalks celery
3 sticks unsalted butter
2 pears
1 cup chestnuts
8 ounce sausage
1/2 cup parsley
1/2 cup sage
8 ounces rustic country bread
2 cups turkey stock
salt and pepper

DIRECTIONS;

Preheat oven to 350 degrees. Cook onion, carrot and celery over medium heat in 2 tbsp of butter until soft about 10 minutes.
Combine pears, chestnuts, herbs, bread, and sausage in a bowl. Add the onion, carrot and celery mixture. Add some butter and stock to moisten the bread but not make it soggy.
Season with salt and pepper.
Spoon into a buttered shallow baking dish and cover with foil. Bake for 45 minutes, remove foil and bake for an additional 20 minutes more.



5 incredibly easy delicious Thanksgiving side dishes  - pear, chestnut, and sage dressing





5. three cheese mashed potatoes - (delish)

INGREDIENTS:

5 pounds white potatoes cut and cubed
6 tbsp butter
1 8 ounce package of whipped cream cheese
2 cups white shredded cheddar cheese
1 cup parmesan cheese
8 ounce sour cream
1 tsp garlic salt
salt and pepper
milk for consistency

DIRECTIONS:

In a saucepan place potatoes and enough water to cover them. Cook 15 to 20 minutes until soft then drain and mash.
In a large bowl beat cream cheese, cheddar, and parmesan until smooth. Mix in sour cream, garlic salt, and salt and pepper.
Stir cheese mixture into the potatoes until well blended. If potatoes are too thick stir in one tbsp of milk at a time until desired consistency.



5 incredibly easy delicious Thanksgiving side dishes  - three cheese mashed potatoes




Wednesday, November 2, 2016

MY RECIPE CORNER - KICK- ASS DELICIOUS MARSHMALLOW SWEET POTATOES

Hello all,

When I think of November, I think of one of my favorite holidays, Thanksgiving. I just love getting together with family and friends. I also love all of the delicious recipes this time of year! My recipe for kick-ass marshmallow sweet potatoes is a tried and true family favorite.
I have used this recipe to make kick-ass marshmallow sweet potatoes since my kids were small. I always get a lot of compliments on them. They especially go well as a side dish for Thanksgiving. I think the secret is the addition of orange juice. They are very sweet. Here it is, Enjoy-

MARSHMALLOW SWEET POTATOES-

INGREDIENTS:
2 large cans of sweet potatoes ( I think they're about 23 ounces)
1/2 cup of butter
1/2 to 3/4 cup of orange juice
2 bags of mini marshmallows
1 tsp. cinnamon


DIRECTIONS:
Drain sweet potatoes into a bowl and smash with a potato masher.
Melt the butter and add it to the potatoes.
Add the orange juice.(I say 1/2 to 3/4 cup because you don't want them watery, but you want to taste the orange juice).
Add the cinnamon and stir.
Add a whole bag of mini marshmallows and mix well.
Spread into a  square 9 X 13 baking pan.
Bake at 350 degrees for 20 mins.
Sprinkle the remaining bag of marshmallows on top of the potatoes and cook 5-10 more mins. until the marshmallows start to melt ( as many marshmallows as you like, I use half a bag).
Put the pan under the broiler for a few minutes if you want it browned ( I usually do for a few minutes).
Remove the pan, cool and enjoy. But be careful the marshmallows will be very hot!



Wednesday, August 31, 2016

MY RECIPE CORNER- HOW TO MAKE A DELICIOUS SCRUMPTIOUS KEY LIME PIE

Hello all,

The holidays are upon us and for me that means cooking. I love cooking turkey and all the sides and delicious desserts. One dessert we love making here in Florida is scrumptious Key Lime Pie. I like this one almost as much as pumpkin pie for Thanksgiving. I ran across one that sounds both delicious and easy to make on epicurious.  Give it a try and enjoy:


INGREDIENTS:
For crust-

1 1/4 cups graham cracker crumbs
2 tbsp sugar
5 tbsp melted butter

For filling-

1 14 oz can sweetened condensed milk
4 large egg yolks
 1/2 cup + 2 tbsp fresh or bottled key lime juice

For topping-

3/4 cup heavy chilled cream


DIRECTIONS:
For crust-

Preheat oven to 350*
Stir together graham cracker crumbs, butter and sugar in a 9 inch pie plate, Mix well and press mixture evenly on the bottom and up the sides.
Bake crust in the middle of the oven for 10 minutes then remove and let cool. Keep oven on.

Make filling and bake the pie-

Whisk together eggs yolks and condensed milk in a bowl. Add juice and whisk till slightly thickened. Pour filling into crust and bake in middle of the oven for 15 minutes. Cool pie completely then chill for 8 hours. Filling will set as it cools.

Make topping-

Just before serving beat the cream in a bowl with an electric mixer till it holds stiff peaks. Top pie with cream and serve. Enjoy!


delicious scrumptious key lime pie