Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Wednesday, December 7, 2016

MAKE YOUR GIFT WRAPPING SAY WOW WITH GINGERBREAD GIFT TAGS

Hello all,

Nothing says Christmas to me like baking and gift wrapping. What a time saver to be able to combine the two. I found an awesome recipe from Brit and CO for adorable delicious gingerbread gift tags, but I saw Martha Stewart has one as well. Yes, you heard that right, the edible cookie you use as a gift tag. This makes you think why didn't I think of that! Here's the recipe, enjoy!:



INGREDIENTS:

3 cups flour
2 tsp ginger
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
3/4 cup butter
3/4 cup brown sugar
1/2 cup molasses
1 egg
1 tsp vanilla
frosting
string or ribbon
 straw
cookie cutters



INSTRUCTIONS:

In a medium bowl mix flour, ginger, cinnamon, baking soda and salt.
In another bowl mix together butter, and brown sugar. Add the molasses, egg, and vanilla. Beat in flour mixture till smooth. Cover and refrigerate  for at least 4 hours.
Set oven to 350 degrees.  Roll out dough  1/4 inch thick on a floured surface.
Cut out the shapes with a cookie cutter. Add words or lettering if you like. Use a straw to cut a hole at the top.
Place them on a cookie sheet and bake for 8-10 minutes. Then let cool.
Decorate with the frosting and use string or ribbon to put through the hole to attach to your presents.





MAKE YOUR GIFT WRAPPING SAY WOW WITH GINGERBREAD GIFT TAGS



Tuesday, November 29, 2016

MY RECIPE CORNER - DELICIOUS EASY TO MAKE CHRISTMAS FRUITCAKE

Hello all,

When I think of Christmas, I think of trees, decorating and baking. And when I think of Christmas baking, I think of fruitcake. Love them or hate them, fruitcake is definitely a Christmas tradition. I've tasted a few that were downright delicious. I've come across one that fits the bill for delicious. It's a recipe from A Taste of Home for a delicious easy to make c
Christmas fruitcake.

Fruitcake originated with the ancient Egyptians. They made the fruitcakes for their departed ones to carry with them into the afterlife. The dense cakes were thought to be able to withstand the journey. It then carried onto other populations and cultures and each put their own spin on it. So give the recipe a try and remember they make great gifts:


INGREDIENTS:
3 cups coarsely cut nuts such as walnuts, pecans or hazelnuts
1 pound chopped pitted dates
1 cup halved maraschino cherries
3/4 cup flour
3/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt
3 eggs
1 tsp vanilla extract

DIRECTIONS:
In a bowl combine, nuts, cherries and dates. In a separate bowl combine flour, sugar, baking soda, and salt. Add to nut mixture and stir until well coated.
In a small bowl beat eggs until foamy then stir in vanilla. Fold into nut mixture and mix well.
Pour into a greased parchment lined 9 X 5 loaf pan.
Bake at 300 degrees for 1 3/4 hours until toothpick inserted into the center comes out clean.
Cool and enjoy!


delicious easy to make Christmas fruitcake



Saturday, November 26, 2016

MY REVIEW OF MY GRANDDAUGHTER'S FIRST TRIP TO DISNEY

I received compensation in exchange for writing this review. Although this post is sponsored, all opinions are my own.



Hello all,

Living here in Florida I have been to a few of the major theme parks. One in particular, Disney is my favorite. So when Disney offered me free tickets in exchange for my review I was ecstatic. I have a granddaughter now, and taking her to Disney was a dream of mine. So off I was to start planning.

I wanted to get the most out of our trip, so I checked out a few sites for advice to prepare. One of my favorite sites I checked out first was Couponing to Disney. I love this site and I find the author's advice easy to understand and follow. She offers many tips I took note of. I especially paid attention to her information about FastPass. We tried scheduling our FastPass with the Disney app, but it proved to be difficult to use and not very user friendly. We scheduled them through their kiosks instead.

We wanted to do as much as we could, so we used FastPass. With it we chose three rides initially. Then were able to choose more with FastPass, but one at a time. We rode a lot of rides! Even the few we did ride without FastPass, the lines were no longer than a 30 minute wait! We had an awesome time! I thought my granddaughter would be afraid of some of the rides, like the Teacups or Dumbo, but she absolutely loved them! In fact, the Teacups were her favorite! Her next favorite was It's a Small World. She loved being in the boat and watching all the animatronics going on around her! The expression on her face was timeless, something I will never forget! She even got to meet her favorite character, Minnie!

When it was time to eat, there were many eateries to choose from. We chose the Columbia Harbor House. It was perfect for lunch. We easily found seats, and it was very affordable. I definitely would eat there again.

Since it is the holiday season, when it got dark they lit up the front of the park around the castle with Christmas lights. It was such a sight to see! The castle was lit with purple and white lights. My granddaughter loved it! It was so beautiful. Every employee we came across was very knowledgable and pleasant. We had a great time! The only thing we didn't have time to do was shop, we were too tired. They did give my granddaughter a pin saying this was her first time at Disney, a real keepsake! I definitely recommend a trip to Disney for a way to spend quality time with the grandkids!



My review of my granddaughters first trip to Disney

My review of my granddaughters first trip to Disney

My review of my granddaughters first trip to Disney

My review of my granddaughters first trip to Disney

My review of my granddaughters first trip to Disney

My review of my Granddaughters first trip to Disney